Stello's Gourmet

Pitted Green Olives

”I like olives but they have pits in, I wish they weren’t” Green Olives are produced by extracting their pits after the fermentation process.

SPICY · HOT SPICY · GRILLED · WHOLE · SLICED · SPREAD · PITTED · MARINATED

Nutrition Information
Typical Values
per 100g
Energy (kJ/kcal)
508kJ/123kcal
Fat
of which saturates
12.2g
1.90g
Carbohydrate
of which sugars
0.90g
0g
Fibre
3.60g
Protein
1.10g
Salt
3.60g

Ingredients

Pitted green olives, water, salt, citric acid, lactic acid.

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