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Pasta With Grilled Olive Tapenade
Ingredients
1 box spaghetti
Extra-Virgin Olive Oil
½ cup Stello’s Olive Tapenade
½ cup chopped parsley
Salt
In This Recipe
Method
Boil a large of water
Add some salt and then pasta
Cook the pasta as much as you prefer
Add the drained pasta back into the pot and the Stello’s grilled olive tapenade and some pasta water
Mix well to combine
Serve the pasta on the plates
Sprinkle chopped parsley on top of the plates
Finish each with a drizzle of olive oil
Enjoy your meal.
15 Minutes Prep / 15 Min Bake