Stello's Gourmet

The Antipasti Plate with Stello’s Natural Olives

Ingredients
5 thin slices salami
¼ cup Stello’s Marinated and Grilled Green Olives
¼ cup Stello’s Olive paste
3 ounces Parmesan
1 cup Mozzerella balls in olive oil
Crackers
Cherry tomatoes

In This Recipe

Method

  • Place all the antipasti ingredients on a large platter.
  • Refrigerate before serving.

Enjoy your meal.
15 Minutes Prep / 2 Hour Chill